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August 2011 |
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Never a better time to shop locally than in August with farmer's markets over flowing with produce! Here's your chance to enjoy the abundance of sweet and juicy corn on the cob with a trio of recipes for grilled corn. Using a cast iron grill pan from Le Creuset or Lodge Logic, try Smoky, Cheesy or Sweet & Spicy!
Throughout August, you'll also be able to enjoy some tremendous savings at The Compleat Cook. Check out our specials on all in-stock items from: All-Clad (Stainless, Copper Core & Non-stick), Wusthoff knives, Le Creuset (Kiwi & White cast iron) and Gordon Ramsay by Wedgewood. When you stop by for a visit, don't forget a copy of our Fall 2011 Cooking Classes; we're very excited about new classes such as Spice Up Your Life, Marinades & Rubs and Make Ahead Dinner. |
Grilled Corn Trio
Sweet & Spicy Corn |
8 ears |
Corn |
1/2 cup |
Butter |
1 tbsp |
Chili Powder |
1 tsp |
Cumin |
1 tbsp |
Honey |
1/2 tsp |
Dried Oregano |
1/2 tsp |
Salt |
1/4 tsp |
Garlic Powder |
1/4 tsp |
Onion Powder |
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Cheesy Corn
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4 ears |
Corn |
1/4 cup |
Butter |
1/4 cup |
Parmesan Cheese |
1 pinch |
Sugar |
1 pinch |
Salt |
1 pinch |
Cayenne (or few dashes of hot sauce) |
1 - 2 tsp |
Dried herbs (use your favourite blend) |
Smoky Corn
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2 ears |
Corn |
1 tbsp |
Butter |
1/2 tsp |
Smoked Paprika |
1/4 tsp |
Salt |
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Fall 2011 Cooking Class Schedule
Please call (403) 253-4831 or
(403) 278-1220 for registration.
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Spice Up Your Life
Monday, September 26th
6:30 – 9:00 PM
Chef Patrick Dunn
$85/person
Are you a spice freak? Learn about spices from around the world & dishes that will make your mouth water!
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Marinades & Rubs
Wednesday, September 28th
6:30 – 9:00 PM
Chef Patrick Dunn
$85/person
A completely new way to season, impart flavour and in some cases tenderize meats, seafood and vegetables!
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Make Ahead Dinners
Tuesday, October 4th
6:30 – 9:00 PM
Sean De Carle
$90/person
Make everyday, party or holiday foods simple with make-ahead recipes. Participants prepare and take home 3 dishes.
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Indian with Indu
Thursday, October 6th
6:30 – 9:00 PM
Indu Sharma
$75/person or $175/series of 3
From main dishes to desserts and seasoning blends, Indu creates delicious vegetarian dishes inspired by fragrant spices and fresh herbs.
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Tapas
Wednesday, October 12th
6:30 – 9:00 PM
Chef Alex Rodas
$80/person
Enjoy tasting and sharing Spain's greatest food invention - great ingredients presented with flair!
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Brunch - Everyone's Favourite
Saturday, October 15th
11:00 AM – 1:30 PM
Nettie Pinney
$75/person
A lovely savory and sweet brunch, perfect for entertaining family and friends! Everyone's favourite meal!
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Seafood – It's Just That Easy!
Tuesday, October 18th
6:30 – 9:00 PM
Sean De Carle
$80/person
Love seafood but intimidated at the thought of cooking it? Looking for new ideas to impress your guests? Join us and be inspired.
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Gluten Free & Loving It!
Thursday, October 20th
6:30 – 9:00 PM
Chef Kerry Bennett of Care Bakery
$80/person
Scrumptious possibilities in the gluten-free kitchen! Healthy and delicious dishes you're sure to love.
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Fall Soups II
Tuesday, October 25th
6:30 – 9:00 PM
Sean De Carle
$75/person
Fall is here and it's time to break out your soup pots and whip up some warming, hearty and delicious soups.
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Looking for a fun evening with a group of friends or a unique team building opportunity?
We do private classes! Please inquire at 403-253-4831 for
more information.
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Please Note: classes start at 6:30 PM - doors open at 6:15 PM. |
Compleat Cook Kitchen: 3400 – 114 Ave SE, Calgary
Click here for a map...
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