January 2012
     
 
Get Fresh With Us!

It's a new year and a great opportunity to renew your kitchen and your meals. By now,
you'll have made a list of those items, big and small, that would have made a difference
during the holidays. Visit us at Willow Park Village and get some new ideas to fill in
the blanks, sign up for a great cooking class like Winter Salads or Cooking Light But
Filling in January or check out some of our Winter 2012 specials.

Enjoy this delicious recipe for a Frozen Mango Mint Lassi that you'll definitely enjoy
making in a Vita-Mix blender. Happy New Year!
 
 
 
Frozen Mango-
Mint Lassi


2 cups
plain yogurt
1 cup
milk
1 cup
frozen mango chunks
1/4 cup
chopped fresh mint
1/4 cup
sugar or honey to taste

Add mango and milk to blender and blend until mango is broken up. Add remaining ingredients and blend until it is a liquidy consistency and mint is broken into tiny flecks. Serve in tall glasses.
 
 
January 2012 Specials
  
 
 
 

WMF Bread Bin

• Bread, rolls and baguettes ideally stored
• Bamboo lid ideally used for serving and cutting
• Made of 18/10 polished stainless and bamboo
• Specially priced @ $79.99 Reg. $129.99
 

 
Wusthoff Knives
30% Off Final sale, in-stock only
 
 

 

Sophie Conran
Mini-Casserole

It's that time of year again for the very special Sophie Conran collection. Come in for a Sophie Conran Mini-Casserole, specially priced at:

$14.99 Reg. $31.99

• Oven to table
• Dishwasher, Microwave and Freezer safe
• Holds approximately 2 1/2 cups
 
 

 
3 Petite Casserole Sets In Special Edition Colours!

Perfect for accenting your table with dips, condiments, salsas, cheeses and individual servings of favourites like mac 'n cheese - each set has 3 petite-casseroles that hold approximately 1 cup.

Sets come in Farm Fresh & Pearlescent colours. Specially priced this winter at $79.99 Reg. $120
 
 

Winter 2012 Cooking Class Schedule
Please call (403) 253-4831 or (403) 278-1220 for registration.


  
 
 
Winter Salads
Thursday, January 26
6:30 – 9:00 PM
Chef Alex Rodas
$80/person

A four season's feast.
Cooking Light But Filling
Tuesday, January 31
6:30 – 9:00 PM
Sean de Carle
$75/person

Join us for a generous new way to make great, filling food without loading on extra calories!
 
Easy Meals – Short on Time
Tuesday, February 7
6:30 – 9:00 PM
Sean De Carle
$75/person

Short on time but still want to sit down to a great meal? Meal planning can be easy with these delicious recipes.
Chocolate – Sweet & Savoury!
Thursday, February 9
6:30 – 9:00 PM
Chef Alex Rodas
$80/person

An entire class of chocolate! Enjoy sweet and savoury dishes based on chocolate and cocoa products.
Valentines Day Dinner
Tuesday, February 14
6:30 – 9:00 PM
Sean De Carle
$80/person

Season' things up this Valentines for a delicious, sweet and savoury couples only evening!
Hot & Spicy - You'd be Surprised
Thursday, February 16
6:30 – 9:00 PM
Chef Patrick Dunn
$80/person

A flavourful worldwide experience using more than just a pepper grinder! Delicious, hot and flavourful!
Around the World – New Orleans
Tuesday, February 21
6:30 – 9:00 PM
Sean De Carle
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. Celebrate Mardi Gras with NOLA classics in the Cajun/Creole tradition.
Cheese – An Entertaining Idea
Thursday, February 23
6:30 – 9:00 PM
Carie Lee Watters, Springbank Cheese Co.
$75/person

With cheese as the Star attraction - Have a few friends over or make it the dinner of the year.
Vegetarian – It's Finger Licking Good
Tuesday, February 28
6:30 – 9:00 PM
Sean De Carle
$75/person

A whole new way of making vegetables the star of your dinnertime.
Flavours of India
Wednesday, February 29
6:30 – 9:00 PM
Indu Sharma & Vijay Kapil
$75/person or $220/series of 4

From main dishes to desserts and seasoning blends - our dynamic duo, Indu & Vijay will create delicious dishes inspired by fragrant spices and fresh herbs.
 
Friday Night Date Night - Romantic Couples Meals
Friday, March 2
6:30 – 9:00 PM
Sean De Carle
$80/person

Couples that cook together stay together! Bring your special someone to our kitchen and try some delicious food just for two.
Around the World – Germany
Tuesday, March 6
6:30 – 9:00 PM
Sean de Carle
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. New and classic dishes from this delicious central European cuisine.
Flavours of India
Thursday, March 8
6:30 – 9:00 PM
Indu Sharma & Vijay Kapil
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. A fresh and abundant cuisine featuring garlic and olive oil.
 
 
Around the World – Spain
Tuesday, March 13
6:30 – 9:00 PM
Sean de Carle
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. A fresh and abundant cuisine featuring garlic and olive oil.
Weeknight Date Night
Thursday, March 15
6:30 – 9:00 PM
Chef Alex Rodas
$80/person

Who says weekends have all the fun? A delicious mid-week treat for couples!
Around the World – Tour of South America
Tuesday, March 20
6:30 – 9:00 PM
Sean de Carle
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. A mix of world flavours create this highly diverse latin cuisine.
A World of Curry
Thursday, March 22
6:30 – 9:00 PM
Chef Patrick Dunn
$80/person

Curry dishes are as diverse and unique as their creator. Give your taste buds a workout using the wide array of ingredients for curries from India and Southeast Asia.
Around the World – African Nations & the Mediterranean
Tuesday, March 27
6:30 – 9:00 PM
Sean de Carle
$75/person or $165/series (choose 3)

Be inspired to cook the essentials with The Compleat Cook. Incredibly diverse cuisines inspired by African, Asian, European and Middle Eastern flavours.
Stir Fry – Fast & Fresh
Thursday, March 29
6:30 – 9:00 PM
Chef Patrick Dunn
$80/person

Along with knife skills and wok cooking techniques, this aromatic class will show off the perfect one- dish meal.
 
Kitchen Essentials – Lamb
Tuesday, April 3
6:30 – 9:00 PM
Sean de Carle
$75/person or $220/series of 4

Be inspired to cook the essentials with The Compleat Cook. Learn 'new' classic preparations for special occasions and backyard gatherings!
Kitchen Essentials – Salmon
Tuesday, April 10
6:30 – 9:00 PM
Sean de Carle
$75/person or $220/series of 4

Be inspired to cook the essentials with The Compleat Cook. Learn how easy it is to buy and prepare delicious salmon in a variety of ways.
Flavours of India
Thursday, April 12
6:30 – 9:00 PM
Indu Sharma & Vijay Kapil
$75/person or $220/series of 4

From main dishes to desserts and seasoning blends - our dynamic duo, Indu & Vijay will create delicious dishes inspired by fragrant spices and fresh herbs.
Kitchen Essentials – Duck
Tuesday, April 17
6:30 – 9:00 PM
Sean de Carle
$75/person or $220/series of 4

Be inspired to cook the essentials with The Compleat Cook. Demystify this succulent meat and prepare to be impressed.
Kitchen Essentials – Risotto
Tuesday, April 24
6:30 – 9:00 PM
Sean de Carle
$75/person or $220/series of 4

Be inspired to cook the essentials with The Compleat Cook. Bring creamy comfort food to a whole new level!
Mediterranean Cruise
Wednesday, April 25
6:30 – 9:00 PM
Chef Kat McKinney
$80/person

Experience the tremendous European cuisines from the Mediterranean Ocean.
 
Looking for a fun evening with a group of friends or a unique team building opportunity?

We do private classes! Please inquire at 403-253-4831 for more information.