You Can See It - It's Here... ...the rhubarb is finally appearing in our gardens and in stores. What a sure sign that warm weather is here to stay! If you or someone you know has a rhubarb patch, you will really enjoy this treat - Rhubarb Strawberry Lemonade. It's the perfect compliment to a warm day - a quick stop at The Compleat Cook will get you set up with glassware, pitchers and any other supplies you'll need.
Rhubarb Strawberry Lemonade
Ingredients:
2 or 3 stalks
Rhubarb, Chopped
1 1/2 cups
Sugar
5 cups
Water
1 1/2 lbs.
Strawberries, Stemmed and Crushed
1 cup
Freshly Squeezed Lemon Juice (approximately 5 large lemons)
Directions: Bring rhubarb, sugar, and water to a boil. Remove from heat and stir in strawberries. Let steep and cool for 30 minutes.
Strain mixture through a fine sieve, discarding solids, and refrigerate to chill. Stir in lemon juice. Serve Rhubarb Strawberry Lemonade over ice.
Spring 2011 Specials
50% off Gordon Ramsay dishware, bakeware & serving dishes
50% off All-Clad Non-Stick cookware
Le Creuset Mini-Cocottes Specially priced 4 for $100 (regularly $160), mix and match your favourite Le Creuset colours!
Introducing Lampe Berger's Summer Night Lampe Berger's new bug repellant fragrance, 500 ml, is the perfect way to keep your outdoor living space fresh this summer!
Spring 2011 Cooking Class Schedule Please call (403) 253-4831 or
(403) 278-1220 for registration.
Wednesday June 8th 6:30 – 9:00 PM
Indian food with Indu - $70/person or $160/person for series of three Indian food classes. Indu Sharma - Click here for Indu's bio
Sold out!
From main courses to desserts to preparing your own spice mixes, Indu will show you how easy it is to prepare wonderful Indian meals. Each of Indu’s classes are different and can be taken as a series if you wish.
Tuesday June 14th 6:30 – 9:00 PM
Stampede! - $80/person Marty Carpenter of the Beef Information Centre of Canada
Ready to make your Stampede celebrations the best ever? Join Marty Carpenter for a delicious evening featuring Alberta and Canada's finest beef! There will be no question about what's on your menu this summer.
Looking for a fun evening out with a group of friends
or a unique team building opportunity? We do private classes, please inquire at 403-253-4831 for more information.
Please Note: classes start at 6:30 PM - doors open at 6:15 PM.
