The Compleat Cook Newsletter

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May 2011

The sun is brightly shining...
...and Calgary is ready for the outdoor summer season to begin! You'll enjoy many new things at The Compleat Cook including a number of new BBQ utensils and great 'mitts' just for outdoor grilling. Fire up your BBQ, try some of our favourite Hot & Spicy BBQ Seasoning Blend, sign up for the Stampede cooking class (Tuesday, June 14) and don't forget to stop by at The Compleat Cook for all your summer cooking essentials.

Hot & Spicy BBQ Seasoning Blend

Ingredients:
1/2 cup	Paprika
1/4 cup	Chili Powder
3 tbsp.	Salt
3 tbsp.	Brown Sugar
2 tbsp.	Garlic Powder
2 tbsp.	Hot Mustard
2 tbsp.	Cayenne Pepper
2 tbsp.	Chipotle Powder
1 tbsp.	Black Pepper
1 tbsp.	Basil
1 tbsp.	Thyme
1 tbsp.	Cumin
1 tbsp.	Dried Coriander
1 tbsp.	Curry Powder
1 tbsp.	Smoked Paprika

Directions:
Combine all ingredients and store in an airtight container.

Spring 2011 Specials


		Brighten your summer entertaining season with Port Meirion's Crazy Daisy Wonderful serving pieces as well as plates, bowls, mugs and other treasures. All at 20% Off!


		Planning on hosting or attending a BBQ this summer? Check out The Compleat Cook's selection of BBQ utensils such as kebab baskets, branch skewers & mops!


		Le Creuset Mini-Cocottes Specially priced 4 for $100 (regularly $160), mix and match your favourite Le Creuset colours!


		Spring Sale - Henckel & Staub Join us in Willow Park Village or Banker's Hall to see the many items available within the Henckel and Staub lines. Don't see a piece you'd like, we're happy to special order! Sale prices only available until May 31, 2011.

Spring 2011 Cooking Class Schedule
Please call (403) 253-4831 or (403) 278-1220 for registration.

Tuesday May 17th
6:30 – 9:00 PM

Main Course Salads - $65/person
Sean De Carle

As our fresh local produce starts to fill the farmers markets learn how to turn those starter salads into complete Main Course Dishes.

Tuesday May 24th - 6:30 – 9:00 PM

Main Course Salads - $65/person
Sean De Carle

New class!

As our fresh local produce starts to fill the farmers markets learn how to turn those starter salads into complete Main Course Dishes.

Wednesday May 18th
6:30 – 9:00 PM

Indian food with Indu - $70/person or $160/person for series of three Indian food classes.
Indu Sharma - Click here for Indu's bio

From main courses to desserts to preparing your own spice mixes, Indu will show you how easy it is to prepare wonderful Indian meals. Each of Indu’s classes are different and can be taken as a series if you wish.

Wednesday June 8th
6:30 – 9:00 PM

Indian food with Indu - $70/person or $160/person for series of three Indian food classes.
Indu Sharma - Click here for Indu's bio

From main courses to desserts to preparing your own spice mixes, Indu will show you how easy it is to prepare wonderful Indian meals. Each of Indu’s classes are different and can be taken as a series if you wish.

Thursday May 19th
6:30 – 9:00 PM

New Italian Classics - $80/person
Chef Giuseppe di Gennaro of Capo

Sold out!

Join Chef Giuseppe di Gennaro of Capo for an evening of New Italian Classics. Using the freshest of ingredients, you'll learn the ways to superb Italian dishes.

Tuesday June 14th
6:30 – 9:00 PM

Stampede! - $80/person
Marty Carpenter of the Beef Information Centre of Canada

Ready to make your Stampede celebrations the best ever? Join Marty Carpenter for a delicious evening featuring Alberta and Canada's finest beef! There will be no question about what's on your menu this summer.

Looking for a fun evening out with a group of friends
or a unique team building opportunity?
We do private classes, please inquire at 403-253-4831 for more information.

Please Note: classes start at 6:30 PM - doors open at 6:15 PM.

Compleat Cook Kitchen: 3400 – 114 Ave SE, Calgary
Click here for a map...

Check out our website for the latest information and specials!

The Compleat Cook: Willow Park Village | Banker's Hall | info@compleatcook.ca